I haven't written a recipe for a long time. Today I'll teach you how to make the most simple and convenient taro chicken. Those who like spicy food but don't know how to cook can come in to learn
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
The most common noodle in Tianjin is braised noodles. It's all for birthday.
A bowl of incense in the farmhouse used to be a home-made dish in the countryside of Hunan Province. Now almost every Hunan restaurant has this dish. This dish is spicy and delicious. It's very delicious. If you don't understand during the produ... ...
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
This decoction has the effect of improving women's Qi deficiency, weakness and uterine ptosis due to the deficiency of liver and kidney.
It's steamed with scallion. It's appetizing to have some acid.
Suddenly I want to eat fish balls. I have a bundle of oatmeal left at home. I just want to make a fish ball with oyster sauce to cook oatmeal. No need to put salt. It's delicious.
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's Stewed with green pepper and mushroom. It's delicious and tender.